Urizun Honten

A famous restaurant in Asato, Okinawa City. You can enjoy Okinawan cuisine and awamori. Keep in mind that the price is a little high and the atmosphere is not suitable for long stay.

Over 8,000 yen for two beers, one awamori carakara, and five food items. One glass of beer 713 yenAnd it's not very delicious. I use bad oil. It was a shop for tourists.

An Okinawan restaurant that has been around for over 45 years.Anyway, don't expect goodness or feeling because it's popular and crowded.The food is simple but everything is delicious.The deep-fried foods such as Durten and Chichiagi are delicious, and what is the difference in how to make them even though there are no Champloos?All dishes are wonderful with Yachimun and Ryukyu glass.

Speaking of Urizun, Doru Ten!Be sure to order.Although it is crowded and it is difficult to enter, it is a shop that can be used even when friends in the land come.

Shop for tourists! Certainly Okinawa cuisine is substantial, but the price is high and the amount is small. If the taste is rave, I can recommend it. . . . it is normal. So ordinary three

Good food, nice decor.

It may be more expensive for tourists than other stores, but the taste is certain

Tempura Goya was incredible! Pork ribs were also very good, but a little roo salty.

Very old shop that has air of taking you into a different time. The wines here are supposed to be aged as "ancient" so you may wish to try those. But the star of the place is the local Okinawa food done very well. The pork belly and trotters are very popular and so are the ribs and soba. It gets crowded so make sure you get a reservation to be safe.

Very interesting restaurant. My first authentic Okinawan restaurant

Hmm ... how is it? Meals are neither good nor bad. Chample is also tempura, fried food, and sashimi. Very normal. Probably because the atmosphere of Sakaemachi and the atmosphere of the shop are good, I think it is popular with tourists. However, other people have written, but customer service is not good. It's no good even if you don't remove the Japanese words of foreign store clerks. If you don't like it or have a pain in your neck, you can show it to travelers. This is a concern. The next boys were just scared to drink beer. The middle-aged female clerk who went into making sake was the worst

An izakaya that protects the basic types of Okinawan and home-style cuisine, which is too famous since the Showa era and has an image that is difficult to approach. The main building has a better atmosphere, and it is indispensable on weekends ... Reserving is good for both customers and stores !!

You can enjoy Okinawan cuisine. Unfortunately, the people carrying the dishes were not very friendly, and the toilets were clean (although they were clean) and they were poorly repaired.There are many dishes and they are all delicious.

12/31 2 people 15 minutes before opening, and 10 people were seated at the time of opening. Quickly from ordering food to arrival, quality as per your evaluationThere was no mistake. I think that it is a shop worth visiting. CP is not bad either.

Great foods!

The small izakaya style of the Ryukyu style has a good atmosphere. The fried tofu of the small dish is very crisp and the sauce is very good. Smelly belly fish tofu is salty and light, with special flavor. Bitter melon fried tofu is delicious. However, the Okinawa noodles are ordinary, and the assorted fried cakes recommended in the book are also common.

The shop building is very goodThe clerk's affection is very bad.The contents were written as pig intestines, but how about pork belly? It was like.

Make a reservation in advance and go right.It was overflowing with people waiting for space. The second-floor parlor of the style of an old-fashioned house was nice to have a taste.Most of the Ryukyu cuisine that I wanted to eat is on the menu and the tension is up! The dishes brought in are all delicious ... Chopsticks go on.Especially delicious was Yoshitomi tofu with the owner's name. It is a fried tofu version of Zimamy tofu. Sea grapes, island raccoons, raftes, bitter gourdling, fried Guru-kun, etc.This is also the store I want to go to.

Pretty good meal but the owner's English is not very good.

Intellectuals, bureaucrats, and entertainers often came. It is a long-established store and the price is high. There are more island nature than locals ^ _ ^

I went to see the word-of-mouth food reviews and found that the senior female clerk was dark and the food was not particularly delicious. I was hoping for the bitter gourd, but it was a frank impression that the bitter gourd was thin and disappointing.There was something on the menu that made a soup of “content soup”, but it was too warm and smelled to eat. I was surprised lol

Because it is a little away from Kokusai StreetTake a taxi to SakaemachiBecause tourists don't seem to come hereLocal people are mainly here to go to the grudgeSpots with many core shopsWell among themIf you want to really enjoy Okinawan cuisineJust with this shopA long-established scent on the old-style gateThere is a table when you enter, and counter seats in the backThere seems to be a second-floor seatGuided to the counter seatChoice of Okinawan cuisineFirst of all, Orion beer and sea grapesInsanely fresh and deliciousNext is AwamoriAsk for recommended awamoriI can't eat in TokyoEnjoy rare Okinawan cuisineEnjoyed the atmosphere wellThis is the place I want to introduce when I come to OkinawaIt was a feast.

I received it without a reservation.The food was very delicious and everything was good.I also want to go again and again Chanpuru system is very delicious overall.Price is reasonable and cospa is good and became one of my favorite houses.I will go to around 21:00 and I will go in!

Fancy place with good quality food! Try their pork ribs and yam croquette!

Very unique place!!!

Beautifully tasty Okinawan sake and food.

Well prepared Okinawan food. Some of it is traditional, some their own creations. Recommend the Turuten and the local fish sashimi. A lot of Awamori options. The plates they use look great. The place gets packed with tourist from the mainland and abroad so you may need to wait in line for a little while.

Great ambiance & food

Great ambiance, excellent food with friendly staff. An excellent restaurant.

Here if you want to eat Okinawan cuisine! There is an area where you can taste deep Naha even if you go to the back from the store.

If you want authentic Okinawan food, there is no better place to go. We went here on a Sunday night, didn't make reservation, and were lucky to get a seat. Owner said we could only eat for one hour as they had a party coming. Place was packed with locals and people kept filing in and out. Amazing food, enough awamori to get your wasted. This is the place to visit when you are ready for the real local food.

The sake is expensive for the time beingThis is my first impression.The beer is hard to see except at over 700 yen or at a hotel bar. I was scared. Awamori is not put in a bottle.The cuisine is good with many local Okinawan dishes.Everything was delicious.The attitude of the clerk was not so good.The unfriendly aunt was a little sloppy.It is recommended for those who have enough money and want to enjoy Okinawan local cuisine.Did not suit me.

Gurukun is fried. The image of Kubu Illichi is eating less. Both Narberanbushi and Tofu Champloo resonated in Sudong and Uchinar Soul. Last time I ate "Kameyama Tofu" (Zeemami Tofu Tempura), I will come to eat again. Next, ask for a set meal and add what you want to eat. Awamori menu is also abundant.

The food is delicious! !A little alcohol is expensive,Considering the atmosphere of the shop, I thought it would be like a tourist spot

It was the best of Okinawan cuisine in an old-fashioned atmosphere.

The interior feels like an Okinawan house.The food tastes good. Price is high. Beer is also expensive. Even if said to be for tourists! Why is it so expensive? Sakaemachi is more expensive than Okinawan izakaya near Kokusaidori and Onna Village resort hotels, and the price is small. Goya Champloo 700 yen, beer tax 600 yen!

It is a long-established store in an izakaya in Okinawa.You can enjoy Okinawan cuisine and Awamori Koshu.Each item is an amount that can be eaten by several people, so be careful if you are a small group such as a couple!

I wasn't particularly concerned about the clerk's response, but the amount of food and the price setting were rather impressive.I chose a second-floor room, but because it is a smokeable seat, non-smokers and children may be harsh when smoking in the next seat.

Great local food, nice atmosphere and awesome staff :)

An adventure has come.Liquors are higher than others.Therefore, I think that it is not suitable for long stay.Variety of Okinawan food is relatively rich.I think it is a good place to drink ladders.We ordered in various ways, but it was delicious.

The price is high, but the food is delicious.I didn't think that the customer service was bad overall, but I was worried about the bad affection of men who drink at the counter.I talked to regular customers with a smile, but I didn't know if I was talking to tourists or whether they were speaking out.I and my partner were passed by the counter seat, next to the two men of the predecessor. We had food in a special space.When I extended my arm, I hit the man next door and apologized several times.I don't think about the comfort of the customers, and I understand that I'm trying to pack a lot of customers.

very authetic okinawan food.is not on the roadside do ask around after you alight from the taxi.do not drive there no parking space.10min drive from dfs galleria.they do not speak english and menu in japanese.download japanase language to show them for ordering.small place.around 5tables

The taste is Pikaichi.The inside of the store is dim, but there is a room on the second floor.Even children who were not good at bitter gourd had eaten these bitter gourd chips.It was delicious no matter what I asked.

A traditional restaurant where you can enjoy high quality Okinawa cuisine every day. It is also convincing that the seats are almost full even when the weather is bad.I especially like bitter gourd chips and drink too much Awamori.

I went to Okinawa on my honeymoon from Tokyo and visited this shop.Mixed rice? When you eat something likeSomething that can not be bitten easily remains in the mouth,I wondered what it was, and when I put it out, the "rubber band" was mixed. . It became a memory.Regarding the food, it was deliciousThe interior was dark and the food didn't look good.I was afraid of a middle-aged woman who was waiting on customers.

We ate together when we traveled to Okinawa. All the dishes were delicious. It is just a short distance from Asato Station on the monorail.

A restaurant where you can taste high quality Okinawan cuisine.Visit around 20:00 on Saturday. Despite the typhoon day, the shop was almost full.What you orderedKusu 12 yearsThe clam sashimi, scent of crab and crunchy are wonderful. It was very tasty with liver sashimi.Even though the richness of squid ink and squid ink should be deep and full of stomach, it came in.There was little bitter taste of bitter gourd chanpuru, bitter gourd and felt sweet.This was 4320 yen.Also, everyone asked for the steamed pigs with sesame seeds. Everything was delicious and I wanted to come again.

Authentic Okinawan cuisine.There are some rare dishes that are hard to eat outside the prefecture, and they are all delicious.Tableware and glasses are also particular about local ingredients.It is expensive from the local price, but it is not bad considering the contents.I think it's a good place to bring customers from outside the prefecture.Some customers say that customer service is bad, but it is normal for Okinawan shops to have little education of store clerk, so it is standard in Okinawa (though some people in Tokyo may be frustrated).

Cospa is very bad probably because it is a tourist partner. A dish that you would find in an ordinary izakaya in Okinawa seems to be more than 1.5 times the price. There is no next.

I was there on Sunday night. It was crowded and was guided to the reception building. It was comfortable in a half private room.Every dish was carefully made and everything was delicious. The liquor was also delicious.I want to conquer all menus.